The BBQ Meat Box

A whopping 9.2kg of meat all in one pack for just £145. With a saving of £64.50!

Included in the The Hixson's Connoisseur Box:

- 1x Miguel Vergara Aberdeen Angus Brisket | 5kg | RRP £125

- 1 x Wexford Valley Jumbo Short Ribs | 3kg | RRP £58

- 1 x USDA St Louis Ribs | 1.2kg | RRP £26.50

Introducing the ultimate BBQ Meat Box,

This fantastic offering is the ideal purchase for all your summer barbecues. Jam-packed with quality meat, including cuts that are ideal for barbecuing and smoking. Our BBQ meat box features the ever-popular Miguel Vergara Angus Beef Brisket, alongside firm favourites, Wexford Valley Short Ribs and the USDA St Louis Ribs. These much-loved cuts are the ultimate smoking meats, which is exactly why we have included them in our latest barbecue bundle.

Miguel Vergara 300 Day Grain Fed Aberdeen Angus Brisket

The Miguel Vergara Aberdeen Angus Brisket is a superbly marbled cut. Raised in tranquil locations to maximize the development of their colour, juiciness and intramuscular fat, resulting in a truly wonderful flavour and texture.

*Please note that this item is stored frozen and may thaw in transit. We do not recommend refreezing on receipt.

Wexford Valley Jumbo Short Ribs

These skillfully cut short ribs offer sublime flavours and succulency. The natural rearing of these Irish cattle on grassy pastures is what provides the exceptional quality you can truly taste with these Wexford Valley ribs.

USDA St. Louis Ribs

A popular choice in the smoker community and we can see why. These fantastic St Louis Ribs have received glowing reviews from our customers due to their exceptionally tender meat and incredible flavours.

*Please note that this item is stored frozen and may thaw in transit. We do not recommend refreezing on receipt.

We are constantly working on finding the best produce from around the world for our customers to sample. Our meat boxes will be changing sporadically throughout the year, showing off our new produce that you don't want to miss out on.


Expert Advice

Need cooking tips? Check out our blogand YouTube channel, or watch our video below to see how pitmaster Dave McCormack uses the 3-2-1 method for the St Louis Ribs.