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Spanish Spanish

Iberico Loin Baby Back Ribs (2)

Iberico Loin Baby Back Ribs (2)

Regular price £16.00
Regular price £26.00 Sale price £16.00
Sale Sold out
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1.1kg
Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The Iberico loin is a lean cut of pork from the notoriously delicious Spanish pig breed, packing lots of flavours as well as being incredibly succulent. These pigs feed on acorns and cork bark year round and fatten up, only then are they ready for BBQ season. A vital part of the Spanish ecosystem, Iberian Pigs have grown in popularity with gourmet restaurants and the best BBQ joints in equal measure. In part due to their diet of fatty seeds and free-roaming rearing, the meat produced by Iberico Pork is of incredible taste and quality. 

These Iberico baby back ribs are sure to please any meat lovers who are yet to try the best Iberico Loin Ribs Tom Hixson has to offer. 

Origin: Iberian Peninsula - Spain

Breed: Iberico

Grading: Iberico Certified

**This product is stored frozen and therefore may begin to defrost in transit. We do not recommend refreezing on receipt. 

 

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

PORK BABY BACK RIBS
PORK BABY BACK RIBS

Butchered at the top of the rib cage between the spine and the spare ribs, and below the loin muscle, these baby back ribs are a little piece of heaven packed with indulgent, rich flavours and a wonderfully tender texture that are sure to delight the palate.