Skip to product information
1 of 1
Frozen icon Stored frozen
Spanish Spanish

Iberico Pork Collar

Iberico Pork Collar

Regular price £70.00
Regular price Sale price £70.00
Sale Sold out
From
1.2kg
Serves 6 (estimate based on 200g per portion)

Free delivery on orders over £150.

View full details
learn more

about this product

The pork collar comes from the neck of the animal and is a versatile cut. The marbling ensures the meat remains succulent when cooked and the fat content renders out to create an incredible depth of flavour. Our pork collar is sourced from the Iberico breed, this helps to elevate these attributes within the pork collar even further. This is the most desired pork in the world. Roaming the plains of Toledo in Spain, our pigs fed on the acorns of the region. This results in the pork collar delivering a nutty taste and woody aroma.

 

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing the pork collar once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

Broilling

Broilling

PORK COLLAR
PORK COLLAR

The pork collar comes from the neck of the animal and is a versatile cut. It is marbled, ensuring that the meat remains succulent when cooked, while the fat content renders out to create a depth of flavour.