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A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.
A favourite for the Argentine Grill, this Black Label sirloin steak delivers marvellously aromatic and rich flavours.
Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
This USDA certified Sirloin is from hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.
A culmination of sensational tenderness, texture and flavours makes our Halal Tom Hixson Wagyu Sirloin a real winner.
This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.
This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Our USDA herd are fed high quality corn which means you get beautiful marbling and outstanding flavours. Perfect for frying, grilling or roasting.