Halal USDA Choice Beef Brisket (Creekstone Farms)

At Tom Hixson, we’re extremely proud to be able to exclusively offer this spectacular Creekstone Farms halal beef brisket. 

Creekstone Farms raise their USDA certified Black Angus cattle with exceptional care, resulting in complete traceability from farm to fork. Each cow is hand-selected, and the combination of superior Black Angus genetics with meticulous management and high quality feed produces a finish like no other. The cattle are fed a rich corn based diet, which results in well-marbled, tender and simply delicious beef.

This exceptional USDA choice brisket is a whole packer, containing both the point and the flat muscles. It is the perfect smoker's cut and lends itself to the low and slow method as it allows the fat from the marbling to render through the meat, creating an incredibly moist, tender and flavourful piece of beef.

Origin: USA

Breed: Black Angus

Weight: 6 Kg

Serves: 30

Halal Certification

At Tom Hixson of Smithfield, we can provide full farm-to-fork traceability for all of our halal produce, including exclusive cuts like this incredible halal USDA choice brisket.

Grading

The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Beef is evaluated by a highly-skilled USDA meat grader, the beef is graded in two ways: quality grades for tenderness, juiciness and flavour, and yield grades for the amount of usable lean meat on the carcass. At Tom Hixson, we only supply the highest two levels of quality, prime and choice. This succulent halal beef brisket has been graded as Choice by the USDA.

Prime:

Prime beef is produced from young, well-fed cattle and features the highest amount of marbling. Prime roasts and steaks are excellent for broiling, roasting or grilling. This grade is found in restaurants, hotels and steakhouses. Browse our collection of halal meat to find exclusive halal USDA Prime cuts of beef.

Choice:

Choice beef is high quality, but has slightly less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavourful and are suited for dry heat cooking. This grade is found in restaurants, hotels and steakhouses.