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These Irish short ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Popular amongst BBQ street fooders and smokehouses, these boneless USDA Short Ribs offer the perfect marbling and flavours expected from American Beef.
A Tom Hixson Exclusive | American ribs and marbling of epic proportion. Packed full of exceptional flavours from certified Black Angus.
This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.