- 37 – 100
A naturally tender cut is enhanced further by the cattle's grass fed diet.
A Tom Hixson Exclusive | This very special USDA Black Angus Chateaubriand is guaranteed to impress everyone at the dinner table.
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.