Paella Rice - La Fallera

A staple in Spanish households, ‘La Fallera’ rice is grown and cultivated in the birthplace of Paella itself: Valencia. The ‘Arroz Redondo’ is the go-to rice for exploring Valencian gastronomy- a short, round grain that is highly absorbent, allowing the full flavour of the rich stock to be embedded in every bite.

Although ‘La Fallera’ rice guarantees impressive and traditional Paellas, there’s so much more to explore within Valencian gastronomy. Pairing exquisitely with chicken and pork, this rice proves as versatile as it is delicious. Options vary from an arroz meloso, arroz negre or even a tortilla de arroz- explore our recipes to unlock the rice’s full potetntial. The options are endless, and a unique opportunity to indulge in the flavourful and balanced Mediterranean diet.

The provenance and care of this product truly plays homage to Spanish culture. We’ve made the effort to source the highest quality, with ‘La Fallera’ having been supplying Spain with their rice since 1965. Their name is a tribute to Spanish traditions, named after the famous ‘Fallas of Valencia’, a spectacular festival that is a testament to Valencian culture.