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Grana Padano

Grana Padano

Regular price £29.95
Regular price Sale price £29.95
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1.0kg
Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Grana Padano – Italy

Crafted in the north of Italy, Grana Padano is a cooked, slowly matured cheese made from raw, partially skimmed cow’s milk. Produced according to long-standing methods, it reflects a careful balance of time, technique, and raw ingredient quality. The milk is handled with precision before the cheese is shaped and left to mature, developing its characteristic structure and depth over time. The result is a cheese that carries both heritage and quiet refinement in equal measure.

Ingredients: Unpasteurised milk, salt, animal rennet, preservative: lysozyme (egg protein)
Allergens: Milk, eggs. 

*You will receive a 1kg block

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Roasting

Roasting

Broilling

Broilling

CHEESE

A traditional Italian hard cheese with a rich, savoury flavour and naturally grainy texture. Aged slowly to develop depth and complexity, it offers a delicate balance of nuttiness and subtle sweetness.

Perfect for grating over pasta, risotto, or salads, it also adds a refined finish when shaved over dishes. A versatile staple in Italian cooking with a bold yet well-rounded character.