Boston Butt - Pulled Pork
This fantastic pork cut is ideal for any BBQ with wonderful flavours and texture.
Marrow Dry-Aged Steak Burgers (8)
These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Pork Baby Back Ribs
Heavenly Back Ribs which work extremely well with sweet marinades. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Wexford Valley Tomahawk Steak
The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.
Halal Black Label Argentine Sirloin (Rioplatense) Steak
A favourite for the Argentine Grill, this Black Label sirloin steak delivers marvellously aromatic and rich flavours.
Beef Bulgogi
Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Black Label Argentine Sirloin (Rioplatense) Steak
A favourite for the Argentine Grill, this Black Label sirloin steak delivers marvellously aromatic and rich flavours.
Iberico Loin (Baby Back) Ribs (2)
A succulent and lean cut of pork from the incredible Spanish Iberico breed pig. You will receive 2 racks. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Wexford Valley Boneless Short Ribs
Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
Irish Gold Label Picanha
The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.
Wexford Valley Picanha
Guaranteed to deliver incredible juiciness, flavours and texture.
Chorizo Link Sausages
Illuminates any meal with excellent flavours. Ideal for an authentic Spanish paella.
The BBQ Meat Box
Included in the The Hixson's Connoisseur Box:
- 1x Miguel Vergara Aberdeen Angus Brisket | 5kg
- 1x Wexford Valley Jumbo Short Ribs | 3kg
- 1x USDA St Louis Ribs | 1.2kg
A saving of £35!
Miguel Vergara Aberdeen Angus Brisket
This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.
Wexford Valley Tri-Tip / Rumptail
A rich flavour and texture are guaranteed from this exquisite Irish rump tail. A treasure from Ireland.
Halal Aberdeen Angus Short Ribs
These Irish short ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.
Halal Hereford Brisket
The brisket is the epitome of BBQ excellence, once smoked it tenderise the meat and the fat content renders out to create an array of phenomenal flavours. It has been ethically sourced from native breed Hereford cattle.
Uruguayan Grain Fed Brisket
Once our Uruguayan grain fed brisket is smoked, it tenderise the meat and the fat content renders out to create an array of phenomenal flavours.
Halal USDA CHOICE Brisket (Creekstone Farms)
A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.
Tom Hixson Wagyu Burgers (6)
Our Tom Hixson Wagyu Burgers deliver phenomenal mouth watering flavours and taste with every bite! Our wagyu burgers are made from prime cut trimmings and only require a dash of salt and pepper to enjoy all of the rich flavours that wagyu beef has to offer.
A5 Japanese Wagyu Chuck Sukiyaki Slices
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Sukiyaki is thinly sliced from the Chuck. It is popular for hotpot.
Aberdeen Angus Rumptail / Tri-Tip
Delivers an abundance of aromatic flavours and a rich texture. Rejuvenate the flavours of your BBQ cooking.
Criollo Chorizo Sausages
Argentine style Criollo recipe. With a mix of ground pork, seasoning, spices and bacon you can expert a strong full flavour, perfect for grilling, frying or roasting. Produced in Spain.
More Information About our BBQ Meat Range
Bulk ordering is available on all of our products, including our BBQ meats.Bulk ordering is available on all of our products, including our BBQ meats.Choose from our extensive selection, which includes bulk burgers, mince and more. Barbecuing has never been easier with Tom Hixson of Smithfield’s meats for BBQs and smokers, offering everything from beef to mouthwatering sauces that are designed to make barbecuing more flavourful and exciting.
Whether you’re hosting a summer barbecue or a winter-time grill, Tom Hixson of Smithfield has got your every barbecue need covered. As one of the most popular cuts of beef in bulk for barbecuing, our range of BBQ short ribs offers everything from short ribs to spare ribs. Paired perfectly with a BBQ sauce, ribs are known for being incredibly tasty with meat simply falling off the bone when cooked to perfection.
With a vast range of delicious BBQ meats online, our collection also features the likes of beef brisket for smoking and classic steak burgers. For those wanting to purchase a variety of different meats to cook together, check out our BBQ meat pack that provides you with a range of different meats including brisket and ribs. Browse Tom Hixson of Smithfield's vast BBQ range today and discover the convenience of having premium quality meats delivered directly to your door.
Which Types of Meat Can be Cooked on a BBQ?
Almost everything can be cooked using a BBQ, including beef, lamb, pork, and poultry. Saying that, there are some cuts of meat that are more suitable for barbecuing than others. According to our own beef cuts guide, we’d recommend Sirloin, Ribeye, Tomahawk, Porterhouse, Picanha steaks, as well as Steak Burgers and Short Ribs.Â
Try Slow Grilled Beef Ribs for your next BBQ. slow cook our Jumbo Beef Ribs with a simple salt and pepper seasoning. Pair with a colourful rainbow coleslaw for the perfect party platter. If you’re after a BBQ joint that is a little more show-stopping, our Australian Wagyu Brisket is ideal for you.
What is the Best Marinade for BBQ Meat?
Although the classic BBQ sauce is the go-to for slathering over our quality meat joints, it’s hard to choose which marinade is the best. Think about the type of meat you are grilling, and your preferred flavours. If you’re cooking an impressive Wagyu Steak, we’d recommend letting the delicious buttery flavours shine through on their own. If you are preparing our Jumbo Chicken Wings, a spicy Gochujang or tangy blue cheese sauce might complement your meat well. Browse our range of Sauce Shop products, which help to elevate any BBQ food this summer.
How Can I Stop Meat Sticking to my BBQ Grill?
To stop your BBQ meat sticking to your grill and burning, lightly brush on vegetable oil to the metal before cooking. Oil will help to create a barrier between the BBQ and the meat, helping to reduce sticking.
The Ultimate BBQ Meat Bundle
Our BBQ Meat Box is a fantastic offering, and is the ideal purchase for all your summer barbecues. Jam-packed with quality meat, including cuts that are ideal for barbecuing and smoking. Our BBQ meat box features the ever-popular Miguel Vergara Angus Beef Brisket, alongside firm favourites, Wexford Valley Short Ribs and the USDA St Louis Ribs. These much-loved cuts are the ultimate smoking meats, which is exactly why we have included them in our latest barbecue bundle. Order this box and you’ll receive a whopping 9.2kg of meat all in one pack for just £140. We also offer a selection of other meat boxes, which can be found here.