Boston Butt - Pulled Pork
This fantastic pork cut is ideal for any BBQ with wonderful flavours and texture.
Pork Baby Back Ribs
Heavenly Back Ribs which work extremely well with sweet marinades. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Pork French Chop
Combining the unique nutty-sweet flavour of Iberico and the exceptional presentation of each skillfully trimmed chop. Known as the “Wagyu of Pork” with its heavy marbling, it is above and beyond anything you have tasted before. This product is frozen and could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Loin (Baby Back) Ribs (2)
A succulent and lean cut of pork from the incredible Spanish Iberico breed pig. You will receive 2 racks. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Pork Loin
A combination of delightful flavours and texture make this a show stopping product.
British Smoked Dry Cured Back Bacon
Dry cured and smoked - this back bacon is a British delicacy.
Unsmoked Back Bacon
A gentle but delightful taste illuminates the fine quality of the produce.
Iberico Presa (KG)
Considered to be the finest cut of the Iberian Pig. Carved from the shoulder, it is very tender and well marbled. The flavour owes a lot to the animal's natural acorn diet. Iberico Pork cut - tender, flavoursome and juicy. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Smoked Back Bacon
Our trusted smoking methods lock in exceptional flavours within the finest loin cuts.
British Dry Cured Unsmoked Streaky Bacon
Dry cured and unsmoked - this streaky bacon is a British delicacy.
British Unsmoked Dry Cured Back Bacon
Unsmoked dry cured back bacon - this back bacon is a British delicacy.
Iberico Pork Collar
A versatile cut, sourced from the Iberico breed, which elevates it's marbling, taste and succulence. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Pork Fillet (KG)
A combination of delightful flavours and texture make this a show stopping Iberico product. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Pork French Trimmed Rack (KG)
Our Pork Ribs are French trimmed by our master butchers. Delivering extraordinary flavours and texture. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Meaty pork Spare Ribs
Our Spare Ribs deliver meatiness alongside incredible flavours and juiciness. An essential for any barbequer. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
St. Louis Ribs
The ultimate BBQ rib and used by competition smokers around the world. These square-cut, tantalizing meaty ribs come from the centre portion of all-natural pork bellies and take kindly to a slow and low cooking. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Pork Collar (KG)
The Pork collar is slightly fatty, having a marbled effect, meaning that when cooking, it doesn’t dry out easily, making it a great cut of meat for slow cooking and roasting.
USDA Loin (Baby Back) Ribs
From the same, award winning producers as our famous USDA St. Louis Ribs, we are excited to launch these USDA Loin (Baby Back) Ribs. A very popular cut amongst the American smoker community and now they can be enjoyed here in the UK.
USDA St Louis Pork Ribs
A taste of the US and a favourite amongst the Smoker community. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Spare Ribs
These Iberico spare ribs are simply fabulous with the nutty, tender succulence that makes Iberico pork so famous and will be a hit at any BBQ. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Smoked Streaky Bacon
The finest pork bellies are smoked using our traditional methods. The results of brilliantly delicious.
Unsmoked Streaky Bacon
A crispy, tasty bacon - which will bring exquisite flavours to your meal.
Iberico Pork Secreto (KG)
A butcher's secret. This is an exquisitely marbled and tender cut with all the flavours which have made Iberico revered around the world.
Iberico Abanico
Iberico Pork Abanico is the cut that wraps the ribs from the outside. It is a thin piece rich in marbling, which makes it perfect for the BBQ being tasty, juicy and crispy. The name of this cut of meat comes from its form, since by the hand can give a similar air. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
More Information on Pork
Our cuts of pork are available to bulk order, as is the rest of our succulent meat range. Buy beef in bulk from our award-winning butchery, with specially selected cuts that offer the finest of dining opportunities. Working with only the best pork suppliers in the industry, Tom Hixson of Smithfield's range of premium quality pork caters to every palate; offering everything from classic cuts of bacon in bulk to pork spare ribs.
If you’re looking for some of the most sought-after pork in the world, we are proud to offer a wide selection of one of the most distinguished brands; Iberico pork. With a natural diet, Iberico pork and Iberico presa offer unparalleled marbling and sensational flavours with tasty succulence.
For all your barbecue needs, browse our range of pork for BBQ where you’ll find an outstanding collection of gorgeous barbecue-ready cuts including burgers, pork collar, St Louis ribs and more Boston Butts for BBQ cooking.
Find the perfect meat accompaniments as well as a range of sauces designed to make every meal more exciting. Buy pork online from Tom Hixson of Smithfield today and discover premium quality meat as well as the convenience of having it delivered directly to your door. Ordering in bulk for your business? We are also a wholesale butcher who can provide large quantities of our pork.
Does Pork Need a Marinade?
Some pork cuts, like Iberico pork, remain a delicious meat without the need for a marinade, due to their natural nutty flavours. However, some cuts, such as pork ribs, are great for covering in rubs, glazes and marinades. You can season a pork collar with garlic, paprika, onion powder, mustard, and fennel. If you’re after a dish that is a little messier, try glazing pork ribs in a sticky BBQ marinade made from ketchup, soy sauce, brown sugar, and mustard.
How Should You Cook Pork Chops?
First heat oil in a hot pan, and seal your pork chops well on both sides. Once they have started to generate a golden brown colour, remove from the pan and rest for at least 15 minutes. If you’re looking for a pork chop meal idea, try serving your Iberico Pork Chops with chorizo & butter bean stew.
How Should You Cook a Pork Joint?
For boneless leg, loin roast, rack or shoulder of pork, cook the pork joint at 220ºC for 30 minutes. Once the first step has finished, turn your oven down to 180ºC and cook for a further 35 minutes per 500 grams. For pork fillet, cook the pork for 45 minutes per 500g and then an extra 45 minutes overall at 160ºC.
What is the Temperature of Cooked Pork?
High-quality pork supplied by Tom Hixson, can be safely enjoyed at an internal temperature of 63°C. To ensure your meat remains succulent and isn’t overcooked, we would recommend measuring the internal temperature with a meat thermometer, which can also be ordered online from Tom Hixson.
Is Pork a Red Meat?
Pork and all pork joints are considered red meat, even if it becomes lighter in colour once cooked. It is considered red meat as it is a livestock product, similar to beef.