This collection of Easter meat is the perfect choice for your Easter Sunday meat or Easter Friday meat. No matter if you’re hosting multiple guests or cooking for you and your family, we have a wide selection ranging from 0.3kg Olive-Fed Pork Fillets to 3.5kg Wexford Valley Jumbo Short Ribs. 

Our Easter meat selection was curated from our wide range of world-class meats to create the perfect range of options for a traditional Easter celebration. 

Order your Easter meat online by 4pm on Tuesday 26th March for guaranteed delivery on Thursday 28th March. Due to the Easter bank holiday, the following delivery dates are closed: 29/03/2024 to 02/04/2024 and deliveries will resume on 03/04/2024.

Easter Meat FAQs

Which Roast Meat Is Traditionally Associated With Easter?

Traditionally, the main choice of Easter meat would be lamb. This is because lamb is discussed in a variety of Christian stories. It is also linked with Easter because of Jesus’ sacrifice for humanity, representing a sacrificial lamb.

While lamb was always the meat of choice traditionally, nowadays people branch out more and any meat can be served at an Easter celebration. Our favourites include lamb, beef, or ham!

What to Cook Alongside Easter Meats?

Alongside your selection of Easter meats, most people will serve a range of roast vegetables, potatoes, and salads. Here’s a few ideas for what to serve alongside your Easter meat:

• Asparagus
• Roast potatoes
• Candied carrots
• Potato salad
• Egg salad
• Green beans
• Mashed potatoes
• Peas
• Roasted parsnips
• Gravy!