Lumina Boneless Lamb Loin

Lumina Lamb is the combination of the finest pedigree breeds in New Zealand unique and diverse landscape, state of the art farming practices and Lumina's secret ingredient, chicory. A dedicated 15 years of research, development and analysis has create a new breed of unique lamb of extraordinary characteristics. This breed of sheep is higher in Omega 3, rich in nutrients and has a different type of fat, an intramuscular fat with a Wagyu beef style marbling on a micro scale. The result is an entirely new eating experience with expectational textures, tenderness and versatility on the plate.


A huge factor that takes part in why Lumina lamb taste so good is the diet. The free range lamb roam in the open Alpine hillside of South Island, grazing on nutrient rich alpine grass for 220 days, followed by an exclusive diet of specially cultivated chicory herbs for the final 35 days. It’s during those last 35 days feeding on the chicory pastures, where the higher levels of Omega-3 and polyunsaturated fats are produced. Resulting in delicious, premium quality lamb that is finely marbled, holds it shape and texture, that’s versatile to cook with.


This makes the Lumina Lamb Boneless Loin is very forgiving when cooked, due to the fat content. It's really suitable for chefs of all standards.


*This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.