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Olive Fed Pork Fillet

Olive Fed Pork Fillet

Regular price £4.50
Regular price £9.00 Sale price £4.50
Sale Sold out
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0.3kg
Serves 1 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Our Spanish farming partners produce some of the world's finest pork, pushing the boundaries of pork innovation and excellency. Enriched with the distinct flavours of infused olive oil feed, this pork offers a unique and delicious flavour profile.

The infusion of olive oil in the feed not only enhances the flavour but also contributes to the tenderness of the cuts. The improved melting point of fat ensures juicy and flavourful results. Only certified premium-reared pigs are used, hand-selected for consistency, ensuring the best results every time.

Their commitment to quality extends from the careful management of each pig to the meticulous packaging process, with 100% traceability. Elevate your dining experience with the exceptional taste and quality of our olive-fed pork.

*This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

PORK FILLET
PORK FILLET

The pork fillet, running along the back of the pig from the shoulder to the rump, is a lean and tender cut. Our expert butchers have skillfully prepared each cut to balance fat coverage, resulting in exquisite flavours and texture.