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Irish Irish
Choco fed

Rosendale Wagyu Fillet Tail Portions

Rosendale Wagyu Fillet Tail Portions

Regular price £45.00
Regular price Sale price £45.00
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0.5kg
Serves 2 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Sourced from the renowned Rosendale herd in Ireland, this Wagyu Fillet Tail showcases the harmony of expert rearing and butchery. Each animal is grain-fed and finished on a chocolate-enriched diet, enhancing both flavour and marbling. Cut from the tail end of the fillet, this portion is naturally tender and leaner, valued for its versatility and refined taste.

With fine marbling and a delicate texture, the Rosendale Wagyu Fillet Tail delivers a buttery, satisfying eating experience. Ideal for slicing into medallions, searing quickly, or using in dishes such as stir-fries or warm salads, where tenderness and depth of flavour shine.

The Fillet Tail portions are cut from the end of the fillet and are packed with flavour. Best used for dishes like stir-fries or salads that benefit from small, tender pieces of beef.

See right-hand side of image for section of Whole Fillet Tail. Image for illustration purposes only.

*Please note: This product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.

 

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Fillet Tail
Fillet Tail

The fillet tail is taken from the narrow end of the tenderloin, offering the same exceptional tenderness as the centre and head but with a naturally leaner profile. Its fine grain and subtle marbling make it an incredibly versatile cut, suited to smaller portions and elegant dishes.

Favoured by chefs for its delicate texture and refined flavour, the fillet tail performs beautifully when sliced into medallions, used in stir-fries, or added to salads where tenderness and richness are key.