Halal Tom Hixson Wagyu Denver Steak

In collaboration with our Irish farming partners, we have used our combined expertise and knowledge to create a unique product. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed, while also adding new distinctive attributes.

We decided upon a Wagyu/Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorns are renowned for producing marbled beef, so when crossed with Wagyu, the results are sublime. Their diet is supplemented in their final three months with chocolate, adding a touch of sweetness to the bite.

Denver steaks, come from the shoulder (chuck) of the cow, just beneath the shoulder blade. This area is the least worked muscle in the chuck, resulting in steaks that are remarkably tender. These cuts are distinguished by their excellent marbling and tenderness, as well as the expertise required by butchers to extract the muscle in a single piece.

*This product is frozen. It could begin to thaw out during the delivery process. Therefore, we do not advise refreezing it once you receive it.