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AUSTRALIA
Grading: BMS 9+
Free delivery on orders over £150.
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ORIGIN: AUSTRALIA
BREED: FULL BLOOD WAGYU, JAPANESE BLACK CATTLE
GRADING: 9+
CUT: BRISKET
The Stone Axe Wagyu Brisket is the best of the best. Slow-cooked, juicy, tender beef - think brisket. Exquisite marbling and rich depth of flavour- think pure-bred Japanese Wagyu. Raised with care on open pastures, our Australian partners remain committed to producing 100% ‘Full Blood Wagyu’. This brisket is ideal for low-and-slow preparations, rewarding patience with unforgettable texture and a richness that’s always a crowd-favourite.
Stone Axe Wagyu produces premium ‘Full Blood’ Wagyu from carefully bred Japanese Black cattle, raised on high-altitude farms across New South Wales and Victoria. The cool climate, clean air, and natural pastures create the ideal low-stress environment for cattle to grow slowly and healthily, without the use of artificial growth hormones. This meticulous approach, paired with a carefully managed diet of locally grown feed, results in beef that is exceptionally tender, intensely marbled, and rich in flavour.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
