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Grading: BMS 9+

Halal Stone Axe Wagyu | Brisket | BMS 9+

Halal Stone Axe Wagyu | Brisket | BMS 9+

£199.95
£299.95 £199.95
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6.5kg
Serves 32 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Australian Fullblood Wagyu Brisket BMS 9+ (Halal) | Exclusively Sourced by Tom Hixson of Smithfield

With a marbling score of 9+, this brisket delivers exceptional depth, richness, and visual appeal. The intricate web of marbling melts slowly during long, gentle cooking, transforming the cut into something both deeply flavourful and remarkably tender. Its structure makes it ideal for low and slow methods — from traditional smoking to sous-vide — allowing the fat to render and the muscle fibres to relax fully, revealing layers of complexity in every bite.

Taken from the lower chest, the brisket is a hardworking cut with naturally bold character. When sourced from Fullblood Japanese Wagyu cattle — reared in Australia on a meticulous grain-fed programme — it becomes something rare and remarkable. With direct lineage to Japan’s most revered Wagyu herds and produced in extremely limited volumes, this brisket reflects a level of craftsmanship and care rarely seen. Tom Hixson of Smithfield is proud to be the only UK supplier of this exclusive offering.

Certified halal, this is brisket at its most elevated — shaped by tradition, precision, and provenance.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

BRISKET
BRISKET

The brisket consists of two distinct muscles, the point and the flat. The untrimmed or "packer" cut combines both sections of the brisket for the ideal levels of fat for maximum flavour.

Brisket, particularly wagyu brisket, is a popular choice amongst the BBQ smoker community, as the cut boasts a thick layer of fat that infuses the meat with an almost sweet, buttery, umami flavour. This allows the fat from the marbling to render through the meat creating an incredibly moist, tender, and flavourful piece of beef that is sure to be a hit at your next get-together.

Overall rating: 5.0 / 5 from 3 reviews.

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Reviews

I smoked this brisket on

"I smoked this brisket on the weekend and the results were superb! First of all, the cut of meat was excellent, a very good quality large brisket with lots of meat and a reasonable amount of excess fat that needed to be trimmed, perfect for wagyu tallow! I smoked it for 12 hours seasoned with salt and pepper (wrapped for 9) and then rested for 3… the Wagyu fat added the most super beefy, buttery, moisture throughout the brisket and the family absolutely loved it! Would definitely buy this range of beef again!!!"

— ali K. (5/5)

BEST BRISKET IVE EVER HAD!!

"BEST BRISKET IVE EVER HAD!! SLOWED COOKED IN MY TRAEGER SMOKER FOR 14HRS, IT WAS MELTING IN MY MOUTH!!"

— Ayyaz I. (5/5)

Another quality brisket

"Have loved the Miguel Vergara and Ocean Beef- both of which I look to buy if available. This Stone Axe with the extra marbling is a step above. Flavour and tenderness just superb."

— Kyle B. (5/5)

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