Halal Rosendale Wagyu | Rump Tail | BMS 5+

ORIGIN: WICKLOW, IRELAND

BREED: F1 JAPANESE WAGYU x SHORT HORN

CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE

GRADING:  BMS 5+ GOLD

CUT: RUMP TAIL

The Wagyu Rump Tail is a flavourful, tender cut, celebrated for its unique shape and incredible depth of flavour. Known for its signature fat cap, the rump tail allows the rich marbling of Rosendale Wagyu to shine, ensuring every bite is infused with rich flavour. As the fat renders during cooking, it bastes the meat, creating a juicy and decadent result. Raised in the lush pastures of Ireland’s Wicklow mountains, the cattle’s chocolate-enriched grain diet imparts a delicate sweetness that complements the cut’s natural depth.

Rosendale Wagyu is the result of a 60-year legacy in the meat trade, founded by Tom Hixson in London’s Smithfield Markets. Now in its third generation, the family business continues to uphold its commitment to premium service and exceptional quality.  Committed to sourcing the best meats from around the globe, a collaboration with trusted Irish farming partners was made to create a unique and innovative Wagyu. Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu and Shorthorn crossbred cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 5+ Gold and 7+ Diamond graded cuts.