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American Wagyu Picanha BLACK GRADE (Snake River Farms)

American Wagyu Picanha BLACK GRADE (Snake River Farms)

Regular price £160.00
Regular price Sale price £160.00
Sale Sold out
From 1.4kg Serves 7 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

EXCLUSIVE to Tom Hixson of Smithfield.


The picanha is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavour. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.


Of course, the Snake River Farms picanha adds the intense marbling of American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavour and delicious complexity.

Snake River Farms Guarantee:


Wagyu crossed with high quality Angus

100% natural, no added hormones

Wet-aged 21+ days for improved flavour and texture

SRF proprietary process manages production from start-to-finish

Hand cut by a master butcher

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Pan-frying

Pan-frying

Broilling

Broilling

PICANHA

The Picanha is cut from the rump cap and is the most prized cut of meat in Brazil. Holding an incredible number of different flavours and textures. Picanha steak is masterfully cut to leave you with only the most succulent and rich features of the meat. The layer of fat surrounding the Picanha joint renders through when cooked, creating succulent and rich flavours, making this the perfect joint for barbequing or roasting.