Added to Your Cart!
This product stored frozen
This product stored frozen
Buying lamb online with Tom Hixson is easy and surprisingly affordable. Whether you’re arranging a large family gathering, making plans for Easter, or just looking for a special cut for any occasion, order with us today for delivery straight to your door.
With a range of lamb available, including British and Irish, we offer a selection of different breeds and cuts to suit any meal or occasion. With classic cuts like lamb ribs and lamb legs, you can rely on Tom Hixson for all of your lamb needs.
Our lamb cuts are traditionally matured and naturally reared, meaning we offer only the most premium quality lamb on the market. Combining amazing flavours with unbeatable textures and tenderness, our selection of lamb provides an excellent experience every time.
All of our delicious cuts are trimmed from the most premium quality lamb on the market, so there’s no definitive answer as to the ‘best’ overall. Your choice entirely depends on the dish you’re looking to create, with each cut lending itself to particular meals.
A tender shank or rack cut gives amazing flavour to a roast, but succulent ribs are a great choice for a BBQ. Or, if you’re looking for inspiration, why not check out our ‘Butterflied Te Mana Lamb Leg’ recipe, which features a sumac, cumin, and yoghurt marinade.
A lamb chump is found on the lower back of the lamb, where the loin meets the leg. They typically offer a generous marbling of fat, keeping the meat succulent and tender. This marbling is caused by the increase in intramuscular fat and is due to the rearing methods used by our farming partners.
A lamb rack is a selection of ribs, typically including at least four. These ribs come from either side of the backbone, between the loin and the shoulder.
This will differ between cuts, but here’s some advice:
For lamb chops, you’ll first marinate your lamb chops with the ingredients of your choice. This rub should be left on for at least an hour. Take your lamb chops out of the fridge 20 minutes before you’d like to cook them. Seal the juices in a hot pan, then cook them in the oven for 15 minutes at 180°. Once cooked, allow them to rest for at least ten minutes before serving.
To cook a leg of lamb, make a marinade by blending wild garlic, parsley, cumin, pepper, rosemary, and thyme. Rub this onto your leg of lamb at least 24 hours before cooking. Seal the juices in a pan on high heat before transferring to the oven. Your lamb should be cooked for around 40 minutes in a 170° oven, or until it probes with a centre heat of 40°.
If you’re in charge of cooking for an event like Christmas or Mother’s Day, why not try our ‘Lamb Rack And Hotpot Potatoes’ recipe or check out Tom Hixson recipes for more inspiration?
There are nine main cuts of lamb:
Here at Tom Hixson, we offer a range of delicious lamb cuts, including our very popular, succulent silere French trimmed lamb rack, which is delicious when served with roast potatoes and carrots.
When you buy lamb online through Tom Hixson, your order will be delivered safely and securely in our specially designed-delivery boxes. They are made up of three critical components, making sure your meat reaches you just how it left us - completely fresh:
All sections of this packaging are reusable and recyclable.
Yes! If you’d like to buy lamb and would prefer to collect it, you can do so at either our Sydenham or Smithfield Market location. This option will be available to you at the checkout stage.
Sydenham Address:
Tom Hixson and Co LTD
Unit B2
Trade City
Bell Green
Sydenham
SE26 4PR
Smithfield Market Address:
Tom Hixson and Co LTD
Office 28
West Market Building
Smithfield Market
London
EC1A 9PS
Find out more about our click-and-collect service here or, if you have any questions about buying lamb online, don’t hesitate to get in touch!
