Halal Lamb

Our superb halal lamb meat is sourced from the finest producers, allowing for exceptional levels of flavours and textures. We supply a number of cuts within our range of halal lamb meat, including lamb racks, leg and chump which are fully traceable from farm to fork with full halal certification. So whatever recipe you are recreating, you will find the perfect halal lamb meat for your dishes here at Tom Hixson of Smithfield. Take a look through our range of New Zealand produce below and experience the superb flavours of this fantastic produce for yourself.
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Halal Silere French Trimmed Lamb Rack

Halal Silere French Trimmed Lamb Rack

A blend of natural native herbs and grasses from the Alpines meadows creates sensational mouth watering flavours and textures.

Halal Te Mana Lamb Chumps (4)

Halal Te Mana Lamb Chumps (4)

This breed of sheep has a different type of intramuscular fat, higher in Omega-3 with Wagyu beef style marbling on a micro scale. Something never seen before on lamb. The result is an entirely new eating experience. Delicate, clean and tender. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.


More Information on Halal Lamb

Our hand of high-quality halal lamb cuts offer a dining experience like no other. Offering traditionally matured and naturally reared lamb cuts, Tom Hixson of Smithfield ensures the most premium quality halal lamb on the market. With amazing flavours and succulence, our selection of lamb provides unbeatable textures and optimum tenderness, providing an excellent meat experience every time.

Browse our selection of cuts to find an impressive centrepiece for your next gathering with friends. If you’re looking for something a little different, why not browse our range of halal beef, chicken, or our large halal meat boxes?

What Cut is a Halal Lamb Rack?

A lamb rack is generally a selection of ribs, which usually include at least four ribs. The ribs come from the section of the carcass on either side of the backbone between the loin and the shoulder.

What Cut is a Halal Lamb Chump?

A lamb chump is found on the lower back of the lamb where the loin meets the leg. The cut offers a generous marbling of fat, which helps to keep the meat succulent and tender.

Recipes That Use Halal Lamb Cuts

Iftar Lamb Stew is a well-balanced dish that is great for replenishing your energy levels after a long fast. Combining the succulence of our halal lamb leg, with flavours of garlic, thyme, pepper, and butter results in a mouth-wateringly tasty meal.

You can also substitute any of our meat-based recipes with a halal version of the same cut. Try a Lamb Rack & Hotpot Potato dish. The lamb cut used in this dish can easily be substituted for our Halal Te Mana French Trimmed Lamb Rack.