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Halal Silere French Trimmed Lamb Rack (2)

Halal Silere French Trimmed Lamb Rack (2)

£55.00
£55.00
Sale Sold out
From 1.0kg Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The Silere Alpine-Origin Merino flock roams freely in the Alpine meadows, foraging on native grasses and herbs such as golden tussock and wild mountain thyme. A truly free range and slow maturing flock, the lamb naturally develops unique characteristics and a distinctive flavour.

​The Alpine farmers who raise Silere Merino Lambs are guardians of one of the world's best-kept culinary secrets. They are animals of extraordinary character, tended by masters of their craft, raised naturally to create an extraordinary taste and experience.

You will received 2x Frozen French Trim Lamb Racks.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

LAMB RIBS
LAMB RIBS

This is a section of eight ribs with the loin meat attached. Lamb loins are much smaller in diameter, but full of delicious and tender flavours. Lamb Ribs are often French Trimmed, which involves removing excess meat and fat from the bones to present an exquisite luxurious appearance on the plate. While the trimming is mainly for aesthetics, it doesn't affect the flavour or texture of the cooked result.