Sirloin Steak

Found in restaurants and diners all over the world, the sirloin steak is a classic cut of beef, renowned for being highly succulent and tender. Known alternatively as the Striploin or Strip, the beef sirloin steak comes from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. Compared to the Ribeye, it is a leaner cut but is still extremely tender and juicy. Beef sirloin steak is easy to trim and has a natural covering of fat on the top that helps to ensure the joint remains succulent during cooking, also releasing intense flavours that are infused into the meat.


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Prussian Black Sirloin (Diamond Grade)

Prussian Black Sirloin (Diamond Grade)

This Prussian Black Sirloin is exquisitely marbled and divinely textured. Delivering an abundance of rich and luxurious flavours.

£60.00
from1.00kg
A5 Japanese Wagyu Sirloin Steak

A5 Japanese Wagyu Sirloin Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£64.95£80.00
from0.20kg
Black Label Argentine Sirloin (Rioplatense) Steak

Black Label Argentine Sirloin (Rioplatense) Steak

A favourite for the Argentine Grill, this Black Label sirloin steak delivers marvellously aromatic and rich flavours.

From £12.95£16.00
from0.20kg
Black Label Argentine Sukiyaki Slices (Rioplatense)

Black Label Argentine Sukiyaki Slices (Rioplatense)

Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.



£13.95
from0.20kg
Halal Tom Hixson Wagyu Sukiyaki Slices

Halal Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Tom Hixson Wagyu Sukiyaki Slices

Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Wexford Valley Sirloin

Wexford Valley Sirloin

The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.

From £29.95£35.00
from1.10kg
A5 Japanese Wagyu Kobe Sirloin Steak BMS 9

A5 Japanese Wagyu Kobe Sirloin Steak BMS 9

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£99.95£145.00
from0.16kg
Black Label Argentine Sirloin (Rioplatense)

Black Label Argentine Sirloin (Rioplatense)

A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.

From £69.95£80.00
from2.20kg
Uruguayan Grass Fed Sirloin

Uruguayan Grass Fed Sirloin

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£130.00
from1.80kg
Tom Hixson Wagyu Sirloin

Tom Hixson Wagyu Sirloin

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£339.95£400.00
from4.00kg
Hereford Sirloin

Hereford Sirloin

Tender and succulent with a striking depth of flavour. This native, world-reowned breed delivers as a sensational roast joint. Alternatively, fantastic when portioned into steaks and fried or grilled.

£100.00
from2.50kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £630.00
from2.30kg
USDA CHOICE Sirloin (Creekstone Farms)

USDA CHOICE Sirloin (Creekstone Farms)

From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.

From £170.00
from2.20kg
Ex Dairy Sirloin Steak

Ex Dairy Sirloin Steak

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£22.00
from0.30kg
Halal Ex Dairy Sirloin Steak

Halal Ex Dairy Sirloin Steak

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£22.00
from0.30kg
Tom Hixson Wagyu Sirloin Steak

Tom Hixson Wagyu Sirloin Steak

 A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

From £23.00£27.00
from0.20kg
Kagoshima Japanese Wagyu Sirloin A4 BMS 7

Kagoshima Japanese Wagyu Sirloin A4 BMS 7

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7

From £340.00
from1.80kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 9

Kagoshima Japanese Wagyu Sirloin A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

From £770.00
from3.20kg
American Wagyu Sirloin GOLD GRADE (Snake River Farms)

American Wagyu Sirloin GOLD GRADE (Snake River Farms)

The Snake River Farms whole sirloin is richly marbled with a nicely defined grain, a satisfying bite and a memorable, rich flavour.

£700.00
from2.80kg
American Wagyu Sirloin BLACK GRADE (Snake River Farms)

American Wagyu Sirloin BLACK GRADE (Snake River Farms)

The Snake River Farms whole sirloin is richly marbled with a nicely defined grain, a satisfying bite and a memorable, rich flavour. This is a chilled product.

£500.00
from2.80kg
Salt Moss Aged Sirloin

Salt Moss Aged Sirloin

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.

£69.95
from1.30kg
Aberdeen Angus Sirloin
Out Of Stock

Aberdeen Angus Sirloin

A select breed. Tender, textured and packed full of flavours.

£90.00
from2.20kg
Email me when back in stock
USDA PRIME Sirloin XL (Creekstone Farms)
Out Of Stock

USDA PRIME Sirloin XL (Creekstone Farms)

Our USDA herd are fed high quality corn which means you get beautiful marbling and outstanding flavours. Perfect for frying, grilling or roasting.

£450.00
from5.00kg
Email me when back in stock

More Information on Sirloin Steak

Hugely versatile and known for its incredibly beefy flavour, whole sirloin steak is one of the most popular cuts of beef for a vast range of recipes and meals. Seen as a luxury in the delicacy world, beef sirloin steak is often paired with rich sauces and lavish red wine for the ultimate exquisite taste. Perfect for frying, grilling, or roasting, the Sirloin cut is easy to trim and tends to be just slightly leaner than the Ribeye steak.

With a service of over 50 years, Tom Hixson of Smithfield is a well-established brand that offers only the finest meat with unrivalled quality. Buy our tasty beef sirloin steaks, including dry-aged sirloin steak with Tom Hixson of Smithfield today, and not only will you get to enjoy premium quality beef, but will be able to relax as your steak is delivered directly to your door.

Where Does Our Beef Sirloin Originate From?

Just like our selection of Fillet steak and Rump steak, our whole sirloin steak comes from a wide variety of origins and feeds, including Wagyu sirloin, Angus sirloin, Australian varieties, and more, all sourced from either corn-fed or grass-fed herds.

What Part of the Cow is Sirloin?

The sirloin is cut from the back of the cow at the rear, attached via the commonly known ‘T bone’. The sirloin cut, which is often referred to as the strip or striploin, is situated in between the rib, flank, and rump of the cow.

How Do You Make Beef Sirloin Steak Tenders?

There are a few different things you can do at home to achieve a deliciously tender sirloin steak. Adding seasoning helps the tenderness of the steak; sea or kosher salt, black pepper, butter, and parsley all help to draw out the flavouring of the meat.

Using a cast iron pan to cook your steak is also an ideal choice, as it allows the meat to be cooked fast enough thanks to the intense heat. Once cooked, slicing against the grain of the meat also makes tenderising easier.

Does Beef Sirloin Steak Need to be Marinated?

Sirloin steak doesn’t need to be marinated, but it certainly helps to add flavour and make it more tender. This is because the acidity of the marinade breaks down the meat tissue. If you want to give your sirloin steak more flavour during the cooking process, try basting your steak with butter, garlic, and thyme.

How Should You Cook a Sirloin Steak?

Add oil to a pan on high heat. Place the steaks in the pan on their side, with the fat facing down to render. Once the fat has browned, turn them over so they are flat. Cook on both sides until your steak is done to your preference.

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