Fillet Steak

Our beef fillet steaks are amongst the most tender cuts available and we have a huge range for you try with a choice of weights on offer, including 1kg beef fillet. A classic steak and cut, these are some of the least worked parts of the animal and as such are extremely tender- almost falling apart when you eat it. The whole fillet of beef itself sits beneath the ribs next to the back bone- it is then carefully and skillfully carved out of the loin by our master butchers. When you buy fillet steak, you'll notice it is much leaner, with a lower fat content than the ribeye cuts for example, but no lesser flavoursome and succulent.
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Uruguayan Grass Fed Fillet

Uruguayan Grass Fed Fillet

A triumph of our Uruguayan expert beef producers, guaranteed to deliver sensational taste and texture.

£85.00
from1.40kg
Uruguayan Grass-Fed Angus Fillet BPU

Uruguayan Grass-Fed Angus Fillet BPU

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£100.00
from1.90kg
Hereford Fillet

Hereford Fillet

Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.

From £110.00
from1.80kg
USDA CHOICE Fillet (Creekstone Farms)

USDA CHOICE Fillet (Creekstone Farms)

A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.

£270.00
from1.80kg
Aberdeen Angus Beef Fillet

Aberdeen Angus Beef Fillet

This native breed delivers exceptional flavour, succulence and texture. This exquisite fillet suits dry heat cooking methods.

From £135.00
from2.30kg
Prussian Black Fillet (Diamond Grade)

Prussian Black Fillet (Diamond Grade)

This Prussian Black Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich and luxurious flavours.

£230.00
from3.00kg
Irish Grass Fed Fillet

Irish Grass Fed Fillet

The stress free lifestyle of the cattle enhances the natural tenderness of this cut. The grass fed diet provides exquisite flavour. Sourced from select breeds in Northern Ireland, which verifies UK stamp on packaging.

From £70.00
from1.50kg
Black Label Argentine Fillet (Rioplatense)

Black Label Argentine Fillet (Rioplatense)

A special piece of Argentine beef. It boasts spectacular levels of tenderness because, not only is it the least worked cut, the Hereford & Angus cattle are given the wide open Pampas Plains to roam and enjoy a tranquil relaxed lifestyle. These breeds have a global reputation for delivery exquisite flavour and texture every time.

£90.00
from1.50kg
Irish Chateaubriand

Irish Chateaubriand

A stress-free lifestyle and grass-fed diet ensure a combination of exquisite tenderness and flavour. Carved from the top of the fillet.

£45.00
from1.25kg
USDA PRIME Beef Fillet (Creekstone Farms)

USDA PRIME Beef Fillet (Creekstone Farms)

A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.

£265.00£320.00
from2.00kg
Tom Hixson Wagyu Fillet

Tom Hixson Wagyu Fillet

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£299.95£330.00
from2.50kg
American Wagyu Fillet GOLD GRADE (Snake River Farms)

American Wagyu Fillet GOLD GRADE (Snake River Farms)

The Snake River Farms fillet has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. Image shows one steak cut from the whole joint you'll receive.

£439.95£500.00
from2.20kg
Kagoshima Japanese Wagyu Fillet A5 BMS 8

Kagoshima Japanese Wagyu Fillet A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £660.00£800.00
from4.50kg
Black Market Fillet BMS 5+

Black Market Fillet BMS 5+

A highly marbled product – a pure Black Angus beef.

£340.00
from2.40kg
Black Onyx Grain Fed Fillet

Black Onyx Grain Fed Fillet

270+ days grain fed Black Angus beef. Marbled like no other.

£300.00
from2.40kg
Salt Moss Aged Fillet
Out Of Stock

Salt Moss Aged Fillet

Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2021 and can now be enjoyed in your own home.

£150.00
from1.50kg
Email me when back in stock
Salt Moss Aged Fillet Steak (2)
Out Of Stock

Salt Moss Aged Fillet Steak (2)

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture. You will receive two 6.5oz (185g) steak.

£29.95£35.00
from0.37kg
Email me when back in stock
Finding the best fillet steak online doesn’t have to be a bothersome task. At Tom Hixson of Smithfield, when you buy fillet steak, you receive only the most superior quality meat delivered directly to your door. We have a variety of weights available, whether you're looking for 0.2kg, 1kg beef fillet or a larger cut weighing over 2kg, we've got you covered when it comes to the perfect amount of beef fillet steak. Alongside our extensive selection of Rump steaks and Sirloin steaks, we offer a huge range of whole fillet of beef with a variety of origins, including our USDA, New Zealand and Wagyu fillet steak. Known to be the most tender cut of beef, fillet steaks can be grilled, pan-fried or griddled to create the perfect dish. Mouthwateringly lean, the Fillet is extremely tender yet still flavoursome and succulent. Our large selection includes those from both grain-fed and grass-fed herds, as well as dry aged fillet steak that is flavoured like no other. Buy fillet steak with Tom Hixson of Smithfield today and not only will you receive the most first-rate cuts on offer, but enjoy having whole fillet of beef delivered to your door. For larger orders, we also supply bulk fillet steaks alongside other cuts including our bulk sirloin steak.

Recipe Inspiration
Why not try re-creating a Steak Rossini or our Steak Tartare recipe? Fillet steak is the perfect cut for these classic French dishes. 

What’s the best way to cook fillet steak?
Before cooking, ensure your meat is at around room temperature, this will help it cook much more evenly. Heat your pan to a high temperature, whilst waiting for the pan to heat, season your meat to taste.
Place the fillet in the pan and leave it alone to cook. Fillet steaks tend to be thicker than a sirloin or ribeye cut, so they may take longer to cook. Once your steak is looking golden brown, reduce the heat and turn the steak more often to prevent burning.
Don’t forget to rest your meat after cooking, this helps to lock in flavour and juiciness.

Is fillet steak better than sirloin?
It’s really down to personal preference! fillet steak is usually extremely tender as it’s cut from the opposite side of the ribs to sirloin, meaning the muscle is not used as much. On the other hand, sirloin is cut from the loin and is excellently marbled, making it tender and juicy.
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