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Irish Irish

Salt Moss Aged Fillet

Salt Moss Aged Fillet

Regular price £150.00
Regular price Sale price £150.00
Sale Sold out
From 1.5kg Serves 7 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

This unique dry ageing process (unseen anywhere else in the world) relaxes the meat creating an extraordinary tenderness and texture.


The founders of “dry aged beef” in Northern Ireland have created a new concept which uses a very unique dry ageing process.


First and foremost A grade sucklers are hand selected for this programme.


Known for a sweet, nutty taste with outstanding caramelisation. As well as dense marbling and even fat coverage.


Once the animal is broken down, cuts are enclosed within a salt moss cave under specific ageing conditions. The walls are lined with a combination of extra virgin Irish oriel sea salt and Irish sea moss.



The unique dry ageing process (unseen anywhere else in the world) relaxes the meat creating an extraordinary tenderness and texture.

Images shows steaks cut from whole joint you will receive.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

FILLET

The fillet is a prized cut, extremely tender with mouthwatering flavours. Sourced from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it’s the least working muscle, therefore making it incredibly soft. The fillet is a lean cut with little fat running through it but guarantees a succulent and flavoursome melt-in-your-mouth experience with every bite.