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Irish
Last Delivery Date: 7th December 2024
Free delivery on orders over £150.
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This delightful Wagyu Roasting Joint is taken from the topside, a large cut from the hind quarter of the animal, between the rump and leg. The topside muscle, being both lean and quite tender, makes an excellent Wagyu beef roasting joint. A slow cook really helps the flavours develop within the meat.
In collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce the unique Tom Hixson wagyu beef. This exclusive Wagyu selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed while adding new distinctive attributes.
We decided upon a Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn is renowned for producing marbled beef, so when crossed with Wagyu the results are sublime. The cattle’s diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite. This is all perfectly reflected in this beautiful Wagyu roasting joint.
Origin: Wexford Valley, Ireland
Breed: Wagyu / Shorthorn cross
Weight: 1 Kg
Serves: 5
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
