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Tom Hixson Wagyu Beef Osso Buco (2)

Tom Hixson Wagyu Beef Osso Buco (2)

Regular price £15.00
Regular price Sale price £15.00
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From 0.7kg Serves 3 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Our Tom Hixson Wagyu Osso Buco creates a dish that's incredibly tender and indulgent, providing a unique twist on the traditional Italian recipe. Slow cooked till it is fall-off-the-bone, this cut is butchered from the leg of the cow with the bone left in the centre. This cut contains a combination of meat, bone, and marrow, creating an astounding depth of flavour. The intense marbling of the Wagyu Beef renders down perfectly, melting together to create a rich broth of delicious beef and marrow flavours.

In collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. We decided upon a Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.


Please note that this item is stored frozen and therefore may thaw in transit.  We do not advise refreezing this on receipt.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email


Beef osso buco is typically cut from the hind shank of the cow, from the lower portion of the back leg, below the knee joint. The shanks are cross-cut into thick slices, exposing the marrow-filled bone in the center, which is a characteristic feature of osso buco.