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Australian Australian
Grading: Marbling Score 9+

Tajima Wagyu Sirloin BMS 9+

Tajima Wagyu Sirloin BMS 9+

Regular price £680.00
Regular price Sale price £680.00
Sale Sold out
From 2.9kg Serves 14 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Tajima Australian Wagyu Beef delivers an extraordinary dining experience, celebrated for its rich marbling, buttery flavour, and remarkable tenderness. Raised on open pastures and finished on a carefully crafted grain-fed diet, Tajima Wagyu blends traditional Japanese heritage with Australia’s best farming practices to produce a truly exceptional beef.

Produced under rigorous grading standards and committed animal welfare guidelines, every cut of Tajima Wagyu is known for its exquisite, melt-in-your-mouth texture. With accolades including 'Champion for the Open F1 Wagyu 2023,' a gold medal in 'Commercial Wagyu MB 5-7,' and recognition at the '2021 Sydney Royal Fine Food Show,' this premium beef reflects some of Australia’s finest standards and dedication to quality.

*Image shows a steak cut from the whole joint you will receive.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

SIRLOIN
SIRLOIN

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.