Santa Giulia Angus Argentinian Fillet

Argentinian Santa Giulia Angus Fillet

Raised on the vast grasslands of Argentina’s Pampas region, the Santa Giulia Angus breed reflects a lineage rooted in careful breeding and uncompromising standards. These cattle roam freely and graze year-round on nutrient-rich grasses, resulting in a natural growth cycle that supports both animal welfare and meat quality. This fillet cut — the most prized portion — is known for its fine grain, natural tenderness, and remarkable marbling, particularly for a grass-fed animal. The marbling score is a key point of distinction, contributing to a clean, buttery finish and consistent succulence throughout. Sourced from a specialist producer with a limited annual yield, each cut is carefully trimmed and expertly handled to preserve its integrity from pasture to plate.

Best served medium-rare to highlight its natural sweetness and texture, this cut performs equally well whether pan-seared, grilled over charcoal, or roasted whole. Its structure and richness offer a refined, full-flavoured eating experience that speaks to both origin and craftsmanship.

For those who value precision and provenance in equal measure, this is a cut that quietly exceeds expectation.

Please note this fillet will come whole and not divided into separate parts.