Free delivery on orders over £150.
View full detailsSourced from the pristine landscapes of Denmark, this exceptional Côte de Bœuf is cut from grass-fed cattle raised slowly and naturally on nutrient-rich pastures. With a focus on animal welfare and a pure, pasture-based diet, the result is beef of outstanding quality and consistency. Left on the bone to preserve structure and depth, this traditional rib steak is a testament to time-honoured butchery and thoughtful provenance.
Generous marbling runs throughout, delivering a tender juicy texture and a full, rounded depth of flavour. When seared and finished in the oven or over charcoal, the fat renders gently, creating a rich crust and amplifying the meat’s natural character. Best enjoyed medium-rare, with plenty of resting time to let the juices settle and the flavour shine.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
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