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Nordic Nature Cote De Boeuf

Nordic Nature Cote De Boeuf

Regular price £14.95
Regular price £29.95 Sale price £14.95
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0.5kg
Serves 2 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Nordic Nature Danish Cote de Boeuf

Sourced from the pristine landscapes of Denmark, this exceptional Côte de Bœuf is cut from grass-fed cattle raised slowly and naturally on nutrient-rich pastures. With a focus on animal welfare and a pure, pasture-based diet, the result is beef of outstanding quality and consistency. Left on the bone to preserve structure and depth, this traditional rib steak is a testament to time-honoured butchery and thoughtful provenance.

Generous marbling runs throughout, delivering a tender juicy texture and a full, rounded depth of flavour. When seared and finished in the oven or over charcoal, the fat renders gently, creating a rich crust and amplifying the meat’s natural character. Best enjoyed medium-rare, with plenty of resting time to let the juices settle and the flavour shine.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

NORDIC NATURE COTE DE BOEUF
NORDIC NATURE COTE DE BOEUF

A Côte de boeuf is the fore rib of beef with the main backbone removed and the ribs french-trimmed for extra finesse. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish.