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Neck Fillets – Maimoa Lamb, New Zealand
Taken from the shoulder end of the lamb, these neck fillets come from Maimoa lamb raised across New Zealand’s open pasturelands. This is a cut shaped by movement, valued for its structure and depth, and made distinctive by careful rearing and consistent quality. Prepared as a neatly trimmed fillet, it offers all the character of the neck in a form that is both versatile and refined.
Naturally well-marbled, the meat delivers a rich, savoury flavour and a yielding texture when cooked with patience. Ideal for slow roasting or gentle braising, the fillet softens beautifully, developing layers of flavour while retaining a pleasing integrity. With minimal seasoning and time, it rewards the cook with warmth, balance, and quiet richness.
A cut that reflects the comfort and confidence of lamb at its most expressive, inviting a slower pace in both cooking and enjoyment.
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