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New Zealand New Zealand

Lumina Lamb Neck Fillet

Lumina Lamb Neck Fillet

Regular price £39.95
Regular price Sale price £39.95
Sale Sold out
From 1.1kg Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Lumina Lamb is the combination of the finest pedigree breeds in New Zealand unique and diverse landscape, state of the art farming practices and Lumina's secret ingredient, chicory. A dedicated 15 years of research, development and analysis has create a new breed of unique lamb of extraordinary characteristics. This breed of sheep is higher in Omega 3, rich in nutrients and has a different type of fat, an intramuscular fat with a Wagyu beef style marbling on a micro scale. The result is an entirely new eating experience with expectational textures, tenderness and versatility on the plate.


A huge factor that takes part in why Lumina lamb taste so good is the diet. The free range lamb roam in the open Alpine hillside of South Island, grazing on nutrient rich alpine grass for 220 days, followed by an exclusive diet of specially cultivated chicory herbs for the final 35 days. It’s during those last 35 days feeding on the chicory pastures, where the higher levels of Omega-3 and polyunsaturated fats are produced. Resulting in delicious, premium quality lamb that is finely marbled, holds it shape and texture, that’s versatile to cook with.


This makes the Lumina Lamb Neck Fillet is very forgiving when cooked, due to the fat content. It's really suitable for chefs of all standards.


*This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Pan-frying

Pan-frying

Broilling

Broilling

LAMB FILLET

The Neck fillet is a boneless cut and sits between the neck and the square-cut shoulder. As a well-used muscle, it contains a high amount of connective tissue. It is well-trimmed of any excess surface fat and recommends a low and slow cooking method for the best results. The Neck fillet is very tender and mild in flavour, lamb fillets are highly prized, finger-shaped pieces.