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Kagoshima Japanese Wagyu Sirloin A5 BMS 7

Kagoshima Japanese Wagyu Sirloin A5 BMS 7

Regular price £260.00
Regular price Sale price £260.00
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From 1.1kg Serves 5 (estimate based on 200g per portion)

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about this product

Wagyu from the Kagoshima prefecture is rare and incredibly sought-after. Winner of the prestigious Japanese ‘Wagyu Olympics’ in 2017 and 2022, Kagoshima Wagyu is unparalleled in quality and consistency, with a creamy marbling and butter-soft texture. Produced in the Kyushu island of Japan, the cattle boast a 70% A5 grading, a standard unique to Kagoshima. 

Origin: Japan

Breed: Wagyu Kagoshima

Prefecture: Kagoshima

Grading: A5- Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, the brightness of the meat; texture, and the brightness of the fat.

Marbling Score: BMS 7

Weight: 1.1-1.8KG

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email


The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet This cut is characterised by it’s thick fat top that overs one side of the cut, which renders down perfectly when cooked, enhancing the succulence and infusing rich flavours into the meat. The whole cut is easily sliced into steaks and our recipe on how to cook the Perfect Sirloin Steak is sure to be a crowd pleaser.