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Australian Australian
Grading: BMS 8-9

Jack's Creek Wagyu Sirloin BMS 8-9

Jack's Creek Wagyu Sirloin BMS 8-9

£1,500.00
£1,500.00
Sale Sold out
From 6.5kg Serves 32 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Experience the World’s Best flavour. Winner of this year's World Steak Challenge, the Jack's Creek Purebred Wagyu Sirloin is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.


The Jack's Creek produce is world renowned, truly masters in their field, producing world class beef. They have a spectacular track record and have won the World Steak Challenge this year! But that's not all, they have previously won the World Steak Challenge in 2016, 2017, 2019 with there world class fillets, sirloins and ribeyes.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

SIRLOIN

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.