Jack's Creek F1 Wagyu Fillet (BMS 4-5)

Experience the World’s Best flavour. Winner of this year's World Steak Challenge, the 400 day grain fed Jack's Creek F1 Wagyu Fillet is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.


While a beef fillet can sometimes mean any boneless cut of meat, a fillet is actually cut from the lower part of the cow's back. The area which sits beneath the ribs next to the backbone and forms part of the sirloin.


The Jack's Creek produce is world renowned, truly masters in their field, producing world class beef. They have a spectacular track record and have won the World Steak Challenge this year! But that's not all, they have previously won the World Steak Challenge in 2016, 2017, 2019 with there world class fillets, sirloins and ribeyes.


F1 Wagyu: Crossing the two most proven marbling breeds; Wagyu and Black Angus cattle. Juicy and succulent, this beef is a truly unique eating experience.