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Nicknamed 'The Butcher's Cut' as they would often save this for themselves, the Bavette is known for it's distinctive grain and full flavour. This cut features the perfect ratio of muscle and fat, and it's unique texture allows for excellent results when cooked as a steak or even as a whole joint. It is cut from the flank of the cow, giving it a loose texture similar to the onglet and allows great versatility when cooking.
Try our Slow Cooker Beef Stew Recipe- perfect for this Hereford Bavette.
Hereford cattle is famed for their high-quality and succulent beef, benefitting from their stress-free lifestyle and the dedication of our farming partners. This breed is able to fatten solely off grass- meaning all our cattle is 100% grass fed, packing the beef with extra flavour and nutrients.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
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