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Uruguayan Uruguayan

Halal Uruguayan Grain Fed Brisket

Halal Uruguayan Grain Fed Brisket

£115.00
£115.00
Sale Sold out
From 4.0kg Serves 20 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Our Uruguayan grain fed brisket are the perfect smoker's cut and lends itself to the low and slow method as it allows the fat from the marbling to render through the beef, creating an incredibly moist, tender and flavourful piece of beef.


Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, the cattle graze freely and live naturally – reducing stress and promoting better animal welfare. This improves the tenderness and flavour of beef produced!


Taken from the breast section beneath the first five ribs, behind the foreshank, brisket is perfect for a barbeque or smoker.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

BRISKET

Experience a culinary delight with a whole beef Brisket, sourced from the lower back or chest. Comprising of two distinct muscles, the point and the flat, the untrimmed or "packer" cut combines both sections of the Brisket for the best experience. 

This cut is a popular choice amongst the BBQ smoker’s community, as the brisket boasts a thick layer of fat that infuses the meat with an abundant flavour. This allows the fat from the marbling to render through the beef, creating an incredibly moist, tender, and flavourful piece of beef.