Halal New Zealand Lamb Neck Fillet

Halal New Zealand Lamb Neck Fillet

This lamb neck fillet is sourced from grass-fed flocks raised on New Zealand’s remote, open pastureland — a landscape well-suited to slow, natural farming. Taken from the upper shoulder, this cut is gently marbled and full of character, offering deep, savoury flavour and a satisfying, structured texture. Its richness develops naturally through a grass-based diet, resulting in meat that is both nuanced and generous, with a gentle sweetness and depth that rewards careful cooking.

The fillet responds well to a range of techniques — ideal for slow braises that coax out its flavour, or for searing and finishing in the oven to preserve its integrity. Its natural marbling ensures the meat remains moist, and it pairs effortlessly with both classic and more robust aromatics.

An understated cut with real culinary presence, for those who favour provenance and depth over familiarity.

This product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.