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NEW ZEALAND
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Leg of Lamb, Bone-In – Maimoa, New Zealand
This bone-in leg of lamb comes from Maimoa lamb raised across New Zealand’s open pasturelands, where clean air and careful farming shape meat of natural balance and consistency. Taken from the hindquarter, the leg is a classic cut, valued for its structure and generosity, with the bone left in to enhance flavour and retain moisture throughout cooking.
The meat is lean yet expressive, with a fine covering of fat that bastes the joint as it roasts. Slow roasting allows the leg to develop depth and tenderness, while the bone contributes richness and definition to the finished dish. Simply seasoned and rested well, it offers a clean, savoury flavour and a texture that feels both robust and refined.
A timeless cut that brings a sense of occasion without excess, rewarding those who appreciate tradition handled with care.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
