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Lamb Chumps, Cap On (4 per pack) – Maimoa, New Zealand
Cut from the top of the leg, lamb chumps offer a balance of tenderness and flavour that sits comfortably between loin and leg. These cap-on chumps come from Maimoa lamb raised across New Zealand’s open pasturelands, where consistent rearing and careful handling result in meat of clarity and depth. Left with the natural fat cap intact, the cut is well suited to confident, uncomplicated cooking.
The fat gently renders as it cooks, basting the meat and enhancing its natural sweetness without overwhelming it. Whether roasted whole or portioned into thick steaks and cooked over high heat, the chumps develop a pleasing texture and a clean, savoury finish. With minimal seasoning and proper resting, the meat remains expressive and well-balanced, allowing the quality of the lamb to take centre stage.
A versatile cut that rewards thoughtful preparation, offering quiet satisfaction in both everyday cooking and more considered meals.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
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