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Black Onyx Grain Fed Sirloin

Black Onyx Grain Fed Sirloin

Regular price £500.00
Regular price Sale price £500.00
Sale Sold out
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From 5.0kg Serves 25 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour, juiciness and tenderness that only comes from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx!


This 270 day + grain-fed Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. It’s in chef’s kitchens across the globe and is one that celebrity chefs rave about. It’s the marbled beef that all others are compared to.


Note: This is a photo of one individual Black Onyx sirloin steak. You will receive a whole joint.


how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

SIRLOIN

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.