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Argentine Argentine

Argentine Grass Fed Fillet

Argentine Grass Fed Fillet

Regular price £55.00
Regular price £85.00 Sale price £55.00
Sale Sold out
From
1.5kg
Serves 7 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

 Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness. For the best results, roast as a whole joint or enjoy as individual steaks Gaucho style.

Argentine cattle reside in favourable climatic factors in the countryside, improving the animal's genetics, producing tasty beef. Our farming parents are known worldwide for their consistent product production, of top quality beef.

 

 

* Please note that is item is frozen and may thaw in transit. We do not recommend freezing on receipt. * 

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

FILLET
FILLET

The fillet is a prized cut, extremely tender with mouthwatering flavours. Sourced from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it’s the least working muscle, therefore making it incredibly soft. The fillet is a lean cut with little fat running through it but guarantees a succulent and flavoursome melt-in-your-mouth experience with every bite.