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Irish Irish

Aberdeen Angus Ribeye

Aberdeen Angus Ribeye

Regular price £34.95
Regular price £55.00 Sale price £34.95
Sale Sold out
From 1.0kg Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Experience the exceptional quality of Aberdeen Angus beef with these premium ribeye joints. Showcasing a sublime texture and bursting with sensational flavours, our master butchers have gone the extra mile to enhance these cuts by incorporating a thick layer of succulent fat, which elevates the roasting experience.

The additional layer of fat not only introduces an extra dimension of flavour, but also helps the meat stay irresistibly moist throughout the roasting process. This meticulous attention to detail results in tenderness and a wealth of rich flavours, ensuring a perfect roast every time.

*Please note this product is shipped frozen and may thaw in transit. We do not advise refreezing this on receipt.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

Roasting

Roasting

Broilling

Broilling

RIBEYE
RIBEYE

The beef Ribeye is carved from the fore rib of the cow, boasting an abundance of marbling resulting in rich flavours and juiciness. The Ribeye contains the highest amount of marbling when compared to the other prime cuts, allowing the intermuscular fats to render during cooking, releasing a depth of flavour and juiciness within the meat.