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Japanese Japanese
Grading: A5 BMS 8

A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Regular price £50.00
Regular price £90.00 Sale price £50.00
Unit price £50.00  per  100g
Sale Sold out
From 0.2kg Serves 1 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Masterfully carved from the rib within the forequarter. Wagyu is the most desired beef in the world and the centrepiece on many Michelin star menus. Incredibly tender with a smooth, melt-in-the-mouth texture and rich flavours. It has intense intramuscular marbling with softer fat. This has a high percentages of monounsaturated fats, omega-3 and omega-6 fatty acids. 

Origin: Gunma, Japan

Breed: 黒毛和種 Japanese Black Pure Breed. Fully certified ancestral lineage.

Finish: High-quality grain (corn and rice straw)

Grading: A5- Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, the brightness of the meat; texture, and the brightness of the fat.

Weight: 200 grams

*This product is frozen and could begin to thaw out during the delivery process. We do not advise refreezing it once you receive it.
 

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

RIBEYE
RIBEYE

The beef Ribeye is carved from the fore rib of the cow, boasting an abundance of marbling resulting in rich flavours and juiciness. The Ribeye contains the highest amount of marbling when compared to the other prime cuts, allowing the intermuscular fats to render during cooking, releasing a depth of flavour and juiciness within the meat.