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Japanese
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The A4 Kagoshima Japanese Wagyu Rump Steak is a rare and highly sought-after delicacy, renowned for its exceptional quality. Hailing from Japan's Kagoshima prefecture, this Wagyu has claimed victory at the prestigious Japanese 'Wagyu Olympics' in both 2017 and 2022, a testament to its unmatched consistency and flavour.
Raised on Kyushu Island, these cattle are known for their rich, creamy marbling and melt-in-the-mouth texture. With 70% of Kagoshima Wagyu achieving the coveted A5 grading—exclusive to this region.
Origin: Japan
Breed: Wagyu Kagoshima
Prefecture: Kagoshima
Grading: A5- Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, the brightness of the meat; texture, and the brightness of the fat.
Weight: 200g
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
