June - Steak Club Subscription
June - Steak Club SubscriptionJune - Steak Club SubscriptionJune - Steak Club Subscription

June - Steak Club Subscription

£53.33 / kg
from1.5kg
Serves

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Your Delivery Orders are sent in re-enforced chilled packaging to ensure produce is well protected.
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Description
JUNE SUBSCRIPTION DELIVERY DATE : 01.06.22

You will receive 2x Ex Dairy Cote De Boeuf (0.75kg)

Origin: Dutch / German
Breed: Ex Dairy Fresian Crossbreeds
Cut: Cote De Boeuf (also know as a bone in ribeye)
Maturation Duration: 4 years
Feed: High Quality Grass Feed
Aging: Dry Aged 


We are very excited to share with you our June Steak Club box. This month we wanted our customers to try something truly unique and experience the mouth watering Ex Dairy Dry Aged Cote De Boeuf.

What makes this beef so unique? The cattle are sourced from the Ex Dairy Fresian crossbreeds found within the dairy industry. This is one of the secrets behind why this beef tastes so good. The Ex Dairy Fresian cattle feeds on the lush green grass throughout its lifetime and once retired, it lives a stress-free lifestyle on Spain's rich grassy pastures.

In comparison to standard farming practises, the maturation/rearing process is much longer (four years) compared to average (two years). This allows a distinct depth of flavour to develop over time.

A yellowing of the fat is a sign of this slower maturation process. This natural yellowing is caused by carotenoid pigments found in grass. As a result, the longer a cow grazes on grass, the more distinct the yellow colour becomes. This is why beef from a four-year-old purely grass-fed Fresian looks like this.

Carotenoid pigments (particularly b-carotene) are metabolised to vitamin A. This is a vitamin that is required for many bodily functions. After maturation, our expert farming partners hand select Ex Dairy Beef with exceptional levels of marbling for us.

The careful maturation process results in juicy, tender beef that melts in your mouth. Finally, it is dry-aged to enrich the incredible flavour profile even further. This unique beef is a treat for any meat lover!


This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.


What is the Steak Club?

We are passionate about sourcing the world’s finest steaks. Each country has a unique blend of rearing traditions, breeds and climate which creates truly distinctive beef. 

We want to champion the world-class farmers we work with by showcasing their produce.

By signing up to our subscription service, you will receive exclusive steaks delivered to your door on the first Wednesday of each month.

The sign-up deadline for your first subscription delivery is Sunday before first Wednesday of the month. Thereafter, your subscription order will be delivered on the first Wednesday of each month until you pause or cancel your subscription.

Alongside the produce itself, you will receive details on the provenance which makes it so special, expert chef cooking tips and sommelier wine pairing suggestions.

Unlock extra savings, free delivery and have total control with the ability to pause and cancel whenever you like.

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

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