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Argentina Argentina

January - Steak Club Subscription

January - Steak Club Subscription

Regular price £80.00
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From
4.5kg
Serves 22 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

JANUARY STEAK CLUB | SIGN UP BY 28/12/24 | DELIVERY DATE: 08/01/25

Black Label Argentine Sirloin (Rioplatense) | 4.5kg

RRP: £150 | Steak Club Members: £80

Origin: Argentina

Breed: Hereford & Angus Cattle

Feed: Rich Grass Feed

Marbling: Natural Marbling

Serving Size: 22 People

Fresh/Frozen: Fresh

Halal: Yes

Sign Up Bonus (New Members Only): Receive a FREE Tom Hixson Chopping Board worth £25!

The Black Label range from Rioplatense represents the pinnacle of their offering. As the Winner of the World Steak Challenge 2024, it stands as a testament to the exceptional quality of Argentine beef. This prestigious achievement is the result of unwavering dedication and commitment from the farmers, combined with the superior quality of their cattle, working together to create phenomenal beef.

This month, we are delighted to bring you a treat—a 4.5kg Black Label Argentine Sirloin. Found in some of London’s most highly regarded Argentinian restaurants, this sirloin embodies the very essence of South America in every bite.

Sourced from Hereford and Angus breeds, renowned worldwide for their superior flavour and tenderness, this beef benefits from the natural expertise of Argentine producers. Their careful practices ensure the cattle live a calm and stress-free life, resulting in meat that is wonderfully tender and rich in flavour.

Ideal for roasting or dividing into individual steaks, this cut develops even deeper flavours during cooking as it tenderises beautifully.

Join the club today!


how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

SIRLOIN
SIRLOIN

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.