In collaboration with 'Aussie Beef & Lamb’, we're bringing the finest flavours from The Land Down Under to your BBQ this August bank holiday weekend.
Gather with family and friends around the sizzling BBQ and indulge in our limited edition boxes; 'The Aussie Steak Selection Box' or 'The Aussie BBQ Box'.
We work with dedicated Australian farmers who tirelessly produce sensational, world-renowned beef. If you haven’t experienced the exceptional taste of Aussie beef yet, now is the perfect opportunity!
Enter Our Huge Bank Holiday Weekend Worth £750!!
Purchase one of the meat boxes below to enter our £750 giveaway!
Aussie Beef & Lamb (ABL) is the brand name used to promote Australian red meat across export markets; sharing Australia’s story of consistent, high-quality, sustainable red meat backed by world-leading integrity systems.
Aussie Beef & Lamb is the custodian of the ABL brand. ABL is a service provider to Australia’s red meat industry, charged with undertaking research and marketing activities that foster the long-term prosperity of the Australian red meat and livestock industry.
Aussie beef is an easy choice for your summer BBQ.
Australia’s unique climate and environment mean our animals can roam freely in vast unspoiled landscapes all year round. About 30% of Australia’s beef is finished on a nutrient and fibre-rich grain mix for between 50-120 days on average, ensuring consistent supply and quality.
Backed by world-leading integrity and quality systems, you can be confident every cut of beef you purchase for your family is consistently safe and of the highest eating quality, ensuring you get what you pay for, every time, guaranteed.
For more information about how Australian red meat is good for you, our animals and the environment, head to https://www.goodmeat.com.au/
1st Prize: A premium Monroe PRO 4 SIK Turbo BBQ worth £700 and a full refund on The Aussie Steak Selection Box or The Aussie BBQ Box.
Runner-Up Prize: £200 to dine at one of London’s top steakhouses and a hamper from Aussie Beef and Lamb.
All purchases must be made by 22/08/2024 to be eligible.
Winners will be contacted via email after the deadline (24/08/2024). Winners must claim their prizes within 14 days of notification, or an alternative winner may be selected.
By submitting your email address, you agree to receive marketing emails from Tom Hixson and Aussie Beef & Lamb. We may use information collected about you on our site to suggest other products and offers based on your profile and in accordance with our privacy policy. You can unsubscribe at any time. View our Terms & Privacy for more information on the processing of your data and your privacy rights.
This competition is open to residents of the UK, aged 18 and over. To enter, submit your email address through our website and purchase either 'The Aussie Steak Selection Box' or 'The Aussie BBQ Box'. Only one entry per person is allowed. Prizes are not exchangeable, transferable, or redeemable for cash. In the unlikely event that the prize cannot be fulfilled, Tom Hixson reserves the right to change the prize to a suitable alternative.
Winners will be selected randomly from all valid entries received by the competition closing date. Winners will be notified via email after 22/08/2024. Winners must claim their prize within 14 days of notification. If a winner does not claim the prize within this time, the prize will be forfeited, and an alternative winner may be selected.
We reserve the right to disqualify any entrant who breaches these terms and conditions or who engages in any unlawful or improper conduct calculated to jeopardise the fair and proper conduct of the competition. Tom Hixson and Aussie Beef & Lamb are not responsible for any loss or damage that may occur as a result of entering or winning this competition, except for any liability that cannot be excluded by law.
We reserve the right to amend these terms and conditions at any time without notice. The competition ends on 22/08/2024. Entries received after this date will not be considered. For any inquiries regarding the competition, please contact us.