A tender beef fillet makes the perfect centrepiece for your festive meal. Impress your guests this festive period with succulent cuts of fillet, ribeye, chateaubriand and more from Tom Hixson of Smithfield. We source our beef from premium beef suppliers worldwide to ensure only the highest quality cuts and most delightful flavours reach your table.
Beef is an incredibly succulent meat choice for your Christmas meal. It pairs perfectly with seasonal vegetables, roasted or sautéed to enhance their flavour. Try it with crispy roast potatoes, honey-glazed carrots, or the classic buttery Brussels sprouts.
For the perfect result, you should cook the beef joint at 180 degrees Celsius, by weight:
Medium rare - cook for 20 minutes per 500g
Medium - cook for 25 minutes per 500g
Well done - cook for 30 minutes per 500g
All of our beef joints can be a great choice for your Christmas dinner, as they provide incredible flavours that are sure to be enjoyed by everyone. Our Hereford fillet is perfect for a delicious beef Wellington. Or why not treat your guests to a truly special meal with our Black Label Argentine Beef Ribeye?