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Irish Irish

Hereford Fillet

Hereford Fillet

Regular price £155.00
Regular price Sale price £155.00
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From 2.3kg Serves 11 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

This Hereford beef fillet is butchered from cattle reared naturally in luscious grasslands to create high-quality meat. Each fillet is expertly carved by our master butchers to provide the most premium cuts. This Hereford fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks for all the family to enjoy. This is the perfect centrepiece for any gathering and can be ordered in a range of weights to accommodate the size of your dining party.

Breed: Hereford

Weight: 1.8 - 3.2 Kg

*Image shows a steak cut from the whole beef fillet joint.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

FILLET
FILLET

The fillet is a prized cut, extremely tender with mouthwatering flavours. Sourced from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it’s the least working muscle, therefore making it incredibly soft. The fillet is a lean cut with little fat running through it but guarantees a succulent and flavoursome melt-in-your-mouth experience with every bite.