Tomahawk Steak & T-Bone Steak

With a variety of different cuts available, Tom Hixson of Smithfield's collection of bone-in beef is versatile and packed full of flavours. If you're looking for high-quality cuts to make luxurious dishes, buy tomahawk steaks, T bone steaks or Cowboy steaks from our gourmet range of produce. When you buy tomahawk steaks, T bones, or cowboys, not only will you experience superb flavours, but the trimmed bone offers a truly eye-catching appearance when it comes to serving up these impressive cuts.
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Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.

£17.95£40.00
from0.70kg
Salt Moss Dry Aged Tomahawk Steak

Salt Moss Dry Aged Tomahawk Steak

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

From £42.50
from0.80kg
Halal Ex Dairy T-Bone Steak

Halal Ex Dairy T-Bone Steak

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further. 

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £24.95£32.00
from0.50kg
Ex Dairy T-Bone Steak

Ex Dairy T-Bone Steak

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further. 

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £24.95£32.00
from0.50kg
Aberdeen Angus Tomahawk Steak

Aberdeen Angus Tomahawk Steak

The ultimate steak. The world renowned Aberdeen Angus breed delivering a fantastic taste profile every time. The French-trimmed rib bone is left on, which creates an abundance of flavour when the meat is cooked.

£42.00
from0.90kg
Salt Moss Aged T-Bone Steak

Salt Moss Aged T-Bone Steak

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

From £29.00
from0.45kg
Halal Ex Dairy Tomahawk Steak

Halal Ex Dairy Tomahawk Steak

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£120.00
from1.30kg
Ex Dairy Tomahawk Steak

Ex Dairy Tomahawk Steak

This Ex-Dairy beef has a longer than normal maturation process (four years) this allows for a distinctive depth of flavour to develop. It has exceptional levels of marbling and it is dry-aged to enrich the incredible flavour profile even further.

This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£120.00
from1.30kg

More Information on Beef Steaks

While it can sometimes be difficult to find a bone-in beef cut on the market today, Tom Hixson of Smithfield is proud to offer a wide range including T bone steaks and Tomahawk steaks sourced from the finest producers.

Some of the most popular bone-in beef cuts around the world are Porterhouse steaks, often served in top-class restaurants for meals that are full of exquisite flavour. With our selection of premium Porterhouse, dry-aged T bone steaks, and Wagyu tomahawk steaks, you can create the same delectable dishes at home, with our range including grain fed and grass-fed breeds, all of which are bound to impress guests and make for the perfect stay at home steak night.

For fine dining, try our Salt Moss Dry Aged Tomahawk Steak. This fantastic cut offers a sweet, nutty taste with outstanding caramelisation. The dense marbling and even fat coverage make for a buttery mouthfeel and incredible texture.

To wow guests at your next BBQ, take a look at the Wexford Valley Tomahawk Steak. The full length of the bone has been left in to enhance the great taste of the cut. Our farming partners in Ireland breed the finest cows and ensure the herds' stress-free lifestyle, making the beef extra tender.

Buy beef steaks from Tom Hixson of Smithfield today and receive premium quality beef online at affordable prices, and discover the convenience of having steak delivered directly to your door.

How Should You Cook Beef Steak?

When it comes to steak, here at Tom Hixson, we know a thing or two about how to cook them to perfection. First, season your steak with salt and pepper, and place the steaks in a hot pan with the fat facing down to render the fat. Once browned, lay your steak flat and then flip after your steak turns a golden colour.

To get your steak to your desired doneness, you may want to use a temperature probe to ensure you have cooked your steak to the correct temperature:


Desired Doneness

Remove From the Heat At:

Rare

48ºC

Medium Rare

52ºC

Medium

58ºC

Medium Well

62ºC

Well Done

68ºC



We also know there are quite a few mistakes that many people often make when cooking their steaks. Read one of our recent blog articles to find out more about the common mistakes people make when cooking steaks. Alternatively, follow our in-depth guide on cooking the perfect sirloin steak.

Does Beef Steak Need a Marinade?

While your steak doesn’t need to be marinated, it certainly helps to add flavour and makes the meat tender. This is because the acidity of the marinade breaks down the meat tissue. If you want to give your steak more flavour during the cooking process, try basting your steak with butter, garlic, and thyme.

What Cut is a Tomahawk Steak?

A Tomahawk steak is cut from the fore rib with the bone left on. The bone releases its flavours during cooking for added flavour. This combined with the intermuscular fat content results in a superb tasting steak. The Tomahawk is often served as a sharing steak due to its size and weight.

What Cut is a T-Bone Steak?

A T bone steak is similar to a porterhouse. It contains both top loins, sirloin, and tenderloin, fillet, joined together by the bone which is left in. The name is derived from its appearance as the bone often resembles the letter ‘T’.

What Cut is a Porterhouse Steak?

The porterhouse is another bone-in steak that is cut where the top loin and tenderloin meet. The porterhouse steak is often quite a large serving as it combines these two types of steaks in one, the tenderloin, also known as fillet, and the top loin, often referred to as sirloin.

What Cut of Beef Steak Should I go for?

Not sure whether to buy tomahawk steak, T bone, or cowboy? Speak to our team for further advice. You can also browse our extensive range of dry-aged beef and beef online and find more roasting joints of beef, as well as the likes of premium quality Wagyu steak and USDA beef. To see what else we have to offer at Tom Hixson of Smithfield today, browse our wider range of beef and discover a number of different cuts, including beef fillet and bulk rump steaks.

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